Introducing our NEW Summer A La Carte Menu starting 26 December 2018. We are very excited and hope you like it too!!

Our new menu carries ideas and influences from our contrasting Vegetarian and Hong Kong team including delicious Pork belly, Confit duck leg, Porterhouse Steak and a twice Crumbed Spicy Chicken Breast dish. Then there’s the best VEG/VEGAN options with edamame & mushroom pasta, a mega organic tofu burger, and salads made from sautéed wild mushroom & quinoa, avocado & citrus fruits.

For BITE SIZE meals the spiced pork belly wraps & crumbed barramundi are great weekend starter options. They are also steamed greens, seasoned fat fries & Zeally Bay sourdough breads and dips for a relaxed nibble after a beach swim.

There are beautifully decorated DESSERTS too, like the chia pudding, the aromatic vanilla bean panna cotta plus, a summer fruits crumble that is hard to forget!

For the KIDS, a classic cheeseburger + chips and margherita pizza will surely get a smile.

More on offer are Coffico, Fair-Trade HERBAL TEAS & Grounded Pleasures hot chocolates and spicy chais! There’s also herbal iced teas and a selection of Daylesford organic spring waters.

We highly recommend you try our local BEERS from Forrest Brewery and Bellarine Brewery or finish the night with some local ROSE, a light PINOT GRIGOS and a warm SHIRAZ.

This local old school eatery has plenty of to offer, loads of space and is an ideal place to bring kids!!

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