Introducing our NEW Summer A La Carte Menu 2019.

We are very excited and hope you like it too!!


Our new menu carries ideas and influences from our contrasting Vegetarian and Hong Kong team including delicious Confit duck leg, Porterhouse Steak and a Smokey Chicken Breast dish. Then there’s the best VEG/VEGAN options with edamame & mushroom pasta, and salads made from sautéed wild mushroom & quinoa, avocado & citrus fruits.

For BITE SIZE meals the seared Prawns & Scallops, beer battered Squid are great weekend starter options. They are also steamed greens, seasoned fat fries & LaMadre sourdough breads and dips for a relaxed nibble after a beach swim.

There are beautifully decorated DESSERTS too, like the chia pudding, the chocolate cheesecake, a Berry Mousse Dome that is hard to forget!

For the KIDS, a classic cheeseburger + chips and margherita pizza will surely get a smile.

More on offer are TOBY’s ESTATE Coffee Roasters, TEADROP boutique teas, hot chocolates and spicy chais! There’s also herbal iced teas and a selection of Daylesford organic spring waters.

We highly recommend you try our local BEERS from the Bellarine Brewery or finish the night with some Australian ROSE, a light PINOT GRIS or warm SHIRAZ.

This “local old school eatery” has plenty of to offer, loads of space and is an ideal place to bring kids!!