Introducing our NEW Summer A La Carte Menu 2019.

We are very excited and hope you like it too!!

OPENING HOURS: SUMMER SEASON ONLY 5.30-9.00pm

Our new menu carries ideas and influences from our contrasting Vegetarian and Hong Kong team including delicious Confit duck leg, Porterhouse Steak and a Smokey Chicken Breast dish. Then there’s the best VEG/VEGAN options with edamame & mushroom pasta, and salads made from sautéed wild mushroom & quinoa, avocado & citrus fruits.

For BITE SIZE meals the seared Prawns & Scallops, beer battered Squid are great weekend starter options. They are also steamed greens, seasoned fat fries & LaMadre sourdough breads and dips for a relaxed nibble after a beach swim.

There are beautifully decorated DESSERTS too, like the chia pudding, the chocolate cheesecake, a Berry Mousse Dome that is hard to forget!

For the KIDS, a classic cheeseburger + chips and margherita pizza will surely get a smile.

More on offer are TOBY’s ESTATE Coffee Roasters, TEADROP boutique teas, hot chocolates and spicy chais! There’s also herbal iced teas and a selection of Daylesford organic spring waters.

We highly recommend you try our local BEERS from the Bellarine Brewery or finish the night with some Australian ROSE, a light PINOT GRIS or warm SHIRAZ.

This “local old school eatery” has plenty of to offer, loads of space and is an ideal place to bring kids!!

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